Moong Mogar Dal (Dry)

Moong Mogar is a dehusked and split green gram, known for its mild flavor, quick cooking time, and easy digestibility. It’s a staple in Indian cuisine and perfect for dal, soups, and khichdi.

✅ Light on the stomach & quick to cook
✅ Ideal for dal, soups & khichdi
✅ High in protein & dietary fiber

Health Benefits:
✔ Aids Digestion – Easy to digest and gut-friendly
✔ Rich in Protein – Supports muscle growth and repair
✔ Boosts Energy – Provides sustained energy throughout the day
✔ Supports Heart Health – Helps maintain cholesterol levels

Enjoy the light and nutritious goodness of our premium Moong Mogar!