Toor Dal (Arhar Dal)

Toor Dal, also known as pigeon peas, is a staple in Indian cooking. It has a smooth texture and is packed with plant-based protein.

✅ Essential for traditional Indian dals
✅ Perfect for sambhar, dals & stews
✅ High in protein, folate & dietary fiber

Health Benefits:
✔ Strengthens Bones – Rich in calcium & magnesium
✔ Supports Digestion – High in fiber for gut health
✔ Boosts Energy – Provides long-lasting energy
✔ Heart-Friendly – Helps regulate cholesterol

Enjoy a warm, hearty meal with Toor Dal!